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CHARDONNAY Bagueri

CHARDONNAY Bagueri

Elegant texture, excellent balance. A born winner.

Colour, aroma and taste

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Colour: deep yellow with a golden hue

Aroma: Varietal aroma reminiscent of citrus fruit, ripe peaches, melon, butter, vanilla and hazelnuts; complemented by an expressive bread crust aroma.

Taste: Rich, but fresh and crisp. Elegant texture, outstanding mineral taste. An everlasting velvety finish.

The sommelier recommends

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Food pairing: dishes with a clear-cut taste – made of mushrooms, truffles, rich sea food and lean meat with creamy topping as well as foi gras.

Aging potential: up to 10 years

Serving temperature: 10-12˚C

Production method

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Origin

Wine growing area: Brda
Position: SW, SE
Vineyard shape: terraced
Altitude: 80 – 250 m
Vine training: single Guyot
Spacing: 4,000 – 5,000 vines/ ha
Age of vineyards: 10 – 30 years
Soil type: loam and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Grapes
Variety: 100% Chardonnay
Harvesting: exclusively handpicked grapes

Fermentation: 100 % in French barriques
Maturing: 100% in French barriques, 9 months »sur lie«
MLF: partial

Awards

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Year and the name of the evaluation Vintage Award
 2018 Chardonnay du Monde – France 2013 Gold medal
2018 Galicja Vitis – Poland 2013 Champion
2019 Chardonnay du Monde – France 2015 Silver medal
2019 Galicja Vitis – Poland 2015 Silver medal

Parameters

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Vintage: 2015
Alcohol by volume: 13,5 % vol.
Acids: 5,40 g/l
pH: 3,34
Residual sugar: 3,5 g/l

Age restriction


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