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Full-bodied and elegant at the same time with a touch of mint and oak.

Colour, aroma and taste


Colour: deep ruby red with a purple reflection

Aroma: a distinct aroma of blackcurrant, plum marmelade, cocoa, cholocate and mint

Taste: velvety and rich, its sweet tanins create with the aroma of vanilla an extremely harmonious and complex wine

The sommelier recommends


Food pairing: beefsteak in pepper sauce, florentine steak, venison

Aging potential: up to 10 years

Serving temperature: 16-18˚C

Production method



Wine growing area: Brda
Position: SW, SE
Form of vineyards: terraced
Altitude: 100 – 350 m
Vine training: single Guyot
Spacing: 4,000 – 5,000 vines/ha
Age of vineyards: 10 – 30 years
Soil type: clay and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Variety: 100% Cabernet Sauvignon
Harvesting: exclusively handpicked grapes

10 – 15 days at T= 25 – 28˚C
Fermentation: 80% in French and American barriques
20% in large oak barrels
Maturing: 80% in French and American barriques, 24 months »sur lie«
20% in large oak barrels
MLF: complete


Year and the name of the evaluation Vintage Award
2020 Vino Ljubljana Gornja Radgona 2016 Champion
2018 Concours Mondial Bruxelles 2013 Silver medal
2018 Vino Ljubljana 2013 Gold medal
2019 Galicja Vitis, Poland 2015 Gold medal


Vintage: 2015
Alcohol by volume: 14 % vol
Acids: 5,3 g/l
pH: 3,62
Residual sugar: 2,9 g/l

Age restriction

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