Colour, aroma and taste+
Colour: dark ruby red with a puple hue
Aroma: fruity, evoking red berries
Taste: Smooth mouthfeel, medium body, fresh and harmonic.
The sommelier recommends+
Food pairing: Cabernet-merlot is a good match for roast meat, red meat dishes and mature cheeses.
Serving temperature: 12-14°C
Aging potential: should be consumed within a few days after opening. Not meant for aging.
AVAILABLE ALSO IN 5-L BAG IN BOX.
Alcohol by volume: 13% vol
Acids: 5,49 g/l
Residual sugar: 2,1 g/l