Colour, aroma and taste+
Colour: dark ruby red with a puple hue
Aroma: fruity, evoking red berries
Taste: Smooth mouthfeel, medium body, fresh and harmonic.
The sommelier recommends+
Food pairing: Cabernet-merlot is a good match for roast meat, red meat dishes and mature cheeses.
Serving temperature: 14-16 °C.
Aging potential: should be consumed within a few days after opening. Not meant for aging.
AVAILABLE ALSO IN 5-L BAG IN BOX.
Wine growing area: Brda
Form of vineyards: terraced
Vine training: single Guyot
Altitude: 80 – 200 m
Spacing: 4,000 – 5,000 vines/ha
Age of vineyards: 10 – 30 years
Soil type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds
Varieties: 60% cabernet sauvignon, 40 % merlot
Harvesting: exclusively handpicked grapes
8-10 days at T 25 – 28°C
100 % in stainless steel at T 14˚C
100% in stainless steel
Alcohol by volume: 13% vol
Acids: 4,28 g/l
Residual sugar: 2,3 g/l