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A Cabernet sauvignon of a refined style. For special people and special moments.

Colour, aroma and taste


Colour: deep ruby red with purple reflection

Aroma: Blackcurrant, plum jam, cocoa, chocolate and peppermint.

Taste: Full and velvety with sweet tannins creating with the aroma of vanilla an outstandingly harmonic and complex wine.

The sommelier recommends


Food pairing: A passionate embrace by the bonfire.

Serving temperature: 14–16°C

Aging potential: kept in a dark place up to 15 years

Production method



Wine growing area: Brda
Position: SW, SE
Vineyard shape: terraced
Altitude: 80 – 350 m
Vine training: single Guyot
Spacing: 5,000 vines/ha
Age of vineyards: 10 – 25 years
Soil type: clay
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold Alpine winds

Variety: 100 % Cabernet sauvignon

Harvesting: exclusively handpicked grapes, grapes are gathered in wooden crates, where left for  2 months

10 – 15 days at T= 25˚C
100% in French and American barriques
100 % in French and American barriques, 24 months »sur lie«
Malolactic fermentation (MLF): 100%


Vintage: 2013
Alcohol by volume: 14% vol
Acids: 4,75 g/l
pH: 3,66
Residual sugar: 4,5 g/l

Age restriction

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