• en
  • sl
  • de
  • it
  • hr
Bourbon

Bourbon

A Cabernet sauvignon of a refined style. For special people and special moments.

Colour, aroma and taste

+

Colour: deep ruby red with purple reflection

Aroma: Blackcurrant, plum jam, cocoa, chocolate and peppermint.

Taste: Full and velvety with sweet tannins creating with the aroma of vanilla an outstandingly harmonic and complex wine.

The sommelier recommends

+

Food pairing: A passionate embrace by the bonfire.

Serving temperature: 14–16°C

Aging potential: kept in a dark place up to 15 years

Production method

+

Origin

Wine growing area: Brda
Position: SW, SE
Vineyard shape: terraced
Altitude: 80 – 350 m
Vine training: single Guyot
Spacing: 5,000 vines/ha
Age of vineyards: 10 – 25 years
Soil type: clay
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold Alpine winds

Grapes
Variety: 100 % Cabernet sauvignon

Harvesting: exclusively handpicked grapes, grapes are gathered in wooden crates, where left for  2 months

Vinification
10 – 15 days at T= 25˚C
Fermentation
100% in French and American barriques
Maturation
100 % in French and American barriques, 24 months »sur lie«
Malolactic fermentation (MLF): 100%

Parameters

+
Vintage: 2013
Alcohol by volume: 14% vol
Acids: 4,75 g/l
pH: 3,66
Residual sugar: 4,5 g/l

Age restriction


Our site is intended for those of legal drinking age. By clicking on entering button, you confirm that you are of legal drinking age in the country where this site is being accessed.

Enter

Ooops...

It looks like you're using an old version of your browser.
For the best experience, please update your browser or use alternative options as Mozilla Firefox and Google Chrome.