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Colour, aroma and taste


Colour: its antique pink is further neriched by warm golden hues. Delicate and slowly moving bubbles are almost tireless.

Aroma: An outstanding blend reveals a subtle bouquet taking us to a gentle red fruit and citrus aroma.

Taste: Satin-like texture with a clear raspberry aftertaste. A freshness that lingers.

The sommelier recommends


Food pairing: An exquisite pre-dinner drink. Wonderfully matching sushi and salmon dishes as well as forest fruit desserts.

Serving temperature: 6–8°C

Aging potential: kept in a dark place up to 2 years

Production method



Wine growing area: Brda
Wine-growing regions-sites: Kozana, Vedrijan, Cerovo, Vipolže
Site: E, NE
Vineyard area: 3 ha
Vineyard shape: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Spacing: 4.000 – 5.000 vines/ ha
Vineyards aged: 10 – 25 let
Type of soil: flysch, marlstone, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds

100% Pinot noir
100% in stainless steel containers
Secondary fermentation
in bottles
36 months “sur lie”


Year and the name of the evaluation Vintage Award
2017 Internationat Rose Championship, Poland silver medal


Vintage: NV
Alcohol by volume: 12 % vol
Acids: 7,65 g/l
pH: 2,99
Residual sugar: 10,5 g/l

Age restriction

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