Colour, aroma and taste+
Colour: its antique pink is further neriched by warm golden hues. Delicate and slowly moving bubbles are almost tireless.
Aroma: An outstanding blend reveals a subtle bouquet taking us to a gentle red fruit and citrus aroma.
Taste: Satin-like texture with a clear raspberry aftertaste. A freshness that lingers.
The sommelier recommends+
Food pairing: An exquisite pre-dinner drink. Wonderfully matching sushi and salmon dishes as well as forest fruit desserts.
Serving temperature: 6–8°C
Aging potential: kept in a dark place up to 2 years
Wine growing area: Brda
Wine-growing regions-sites: Kozana, Vedrijan, Cerovo, Vipolže
Site: E, NE
Vineyard area: 3 ha
Vineyard shape: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Spacing: 4.000 – 5.000 vines/ ha
Vineyards aged: 10 – 25 let
Type of soil: flysch, marlstone, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
100% Pinot noir
100% in stainless steel containers
36 months “sur lie”
|Year and the name of the evaluation||Vintage||Award|
|2017||Internationat Rose Championship, Poland||silver medal|
Alcohol by volume: 12 % vol
Acids: 7,65 g/l
Residual sugar: 10,5 g/l