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Bagueri Contesse

Bagueri Contesse

A fresh sparkling wine with a fruity aroma and creamy flavour – a sophisticated companion during the most important meetings.

 

Colour, aroma and taste

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Colour: straw yellow with golden hues

Aroma: white peach, citruses, honey at the finish

Taste: satin-like taste, smooth and delicately creamy with a perfect natural harmony

The sommelier recommends

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Food pairing: A celebratory pre-dinner drink, goes well with blue mould cheeses, especially with creamy gorgonzola, roquefort and fresh buffalo mozzarella

Serving temperature: 6–8°C

Aging potential: best when fresh, but kept in a dark place up to 2 years

Production method

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Origin
Wine growing area: Brda
Vineyard shape: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Spacing: 4.000 – 5.000 vines/ ha
Vineyards aged: 10 – 25 let
Type of soil: flysch, marlstone and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
Grapes
85 % rebula, 15 % chardonnay
Harvesting: exclusively handpicked grapes
Fermentation
100% in stainless steel  at 14°C
Secondary fermentation
100 % in stainless steel containers at 16˚C
Maturing
100% in charmat tanks 10 months »sur lie«

Parameters

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Vintage: NV
Alcohol by volume: 12 % vol
Acids: 7,04 g/l
pH: 3,05
Residual sugar: 12,2 g/l

Age restriction


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