MERLOT QUERCUS
The selected terraced vineyards, cultivated according to the principles of sustainable production, are situated at an altitude of 100 to 300 m. In them, one grapevine carries 1 to 1.5 kg of grapes. The grapes are harvested manually in October. After macerating the selected grapes for 10 days at a temperature of 25-28 °C, we decanted them and finished fermenting them in stainless steel vessels and large oak barrels. Following fermentation and malolactic fermentation, the wine was decanted and matured in 6000l oak barrels and stainless stell tanks for 12 months.
Harvest: manual
Varieties: Merlot
Maceration: 10 days
Fermentation temperature: fermentation – 70% in stainless steel tanks, 30% in large oak barrels at 25-28 °C
Maturation: 12 months, 30% in large 6000l oak barrels, 70% in stainless steel tanks
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QUERCUS SELECTION RED BLEND
A blend of two varieties – Merlot and Marselan. The selected terraced vineyards, cultivated according to the principles of sustainable production, are situated at an altitude of 80 to 250 m. In them, one grapevine carries 1 to 1.5 kg of grapes. The grapes are harvested manually in October. The selected grapes were macerated separately for 12 days and fermented in stainless steel fermentors at a temperature of 25 °C. After fermentation and malolactic fermentation, the wine was decanted and matured in 6000l oak barrels for 12 months. Once that was completed, we performed the typification, combined the varieties, and continued to mature the wine in stainless steel vessels.
Harvest: manual
Varieties: Merlot, Marselan
Maceration: 12 days
Fermentation temperature: fermentation in stainless steel tanks at 25 °C
Maturation: 12 months in large 6000l oak barrels
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PINOT NOIR KRASNO
Selected Pinot Noir from the best terraced vineyards, situated at an altitude of 80 to 150 m and cultivated according to the principles of sustainable production. In these vineyards, one grapevine carries 1 to 1.5 kg of grapes. The grapes are harvested manually in September. The selected grapes were macerated for 10 days in stainless steel fermentors, before going through fermentation and malolactic fermentation in French barrique barrels. Once fermentation was completed, the wine matured in French barrique barrels for 18 months. After that, we performed the typification and combined the wine from the best barrique barrels and continued to mature it in stainless steel vessels.
Harvest: manual
Varieties: Pinot Noir
Maceration: 10 days in stainless steel fermentors
Fermentation temperature: 25-28 °C, fermentation in French barrique barrels
Maturation: 18 months in French barrique barrels
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KRASNO RED
A blend of three typical red varieties from Brda – Merlot, Cabernet Sauvignon, and Cabernet Franc. The selected terraced vineyards, cultivated according to the principles of sustainable production, are situated at an altitude of 80 to 250 m. In them, one grapevine carries 1 to 1.5 kg of grapes. The grapes are harvested manually in October. The selected grapes were macerated separately and fermented in stainless-steel fermentors for 20 days. After fermentation and malolactic fermentation, the wine was decanted. We performed the typification and left the wine to mature in 6000l oak barrels for 12 months.
Harvest: manual
Varieties: Cabernet Franc, Cabernet Sauvignon, Merlot
Maceration: 20 days
Fermentation temperature: fermentation in stainless-steel tanks at 22-25˘C
Maturation: 12 months in 6000l aok barrels
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MERLOT BAGUERI
A selection of the best vineyards located at an altitude of 80 to 350 m, on southwestern and southeastern terraces. These terraced vineyards, where Merlot grows on a classic marl soil, have, for the last decade, been cultivated according to the principles of sustainable production. One grapevine carries 1.5 kg of grapes. Harvest was performed manually in October. At the winery, grapes were macerated for 15 days and later decanted into French barrique barrels. After 24 months of maturation, we combined the best barrels and continued macerating the wine in stainless steel tanks.
Harvest: manual
Varieties: Merlot
Maceration: 15 days
Fermentation temperature: 25-28 °C
Maturation: 24 months in French barrique barrels
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CABERNET SAUVIGNON BAGUERI
A selection of the best vineyards of Cabernet Sauvignon, spreading over an area of 20 ha. They are located 100 to 300 m above sea level, at the best southwestern and southeastern terraces. The vines are planted on clay and sandstone and each grapevine carries 1 to 1.5 kg of grapes. Harvest was performed manually in October. At the winery, grapes were macerated for 20 days and were later decanted: 80% into French barrique barrels and 20% into large oak barrels. After 24 months of maturation, we combined the best barrels and continued macerating the wine in stainless steel tanks.
Harvest: manual
Varieties: Cabernet Sauvignon
Maceration: 20 days
Fermentation temperature: 25-28 °C
Maturation: 24 months – 80% in French barrique barrels and 20% in large oak barrels
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DE BAGUER MERLOT – CABERNET FRANC
A selection of the best vineyards of Merlot and Cabernet Franc. These are grassed vineyards, situated on steep slopes, where only manual cultivation is possible. They are located in the best sunny areas and are between 20 and 30 years old.
The vineyards of Merlot are located in the villages of Kozana, Cerovo, Neblo, Hruševlje, Višnjevik, Medana, Vipolže, and Drnovk at an altitude of 80 to 250 m. They grow on clay soil and are planted with a density of 5,000 vines/ha. One grapevine carries up to 1.5 kg of grapes. Harvest is performed manually at the end of October.
The vineyards of Cabernet Franc are located in the villages of Drnovk, Dobrovo, and Cerovo at an altitude 80 to 250 m. The vines grow on marl, sandstone, and clay soil and are planted with a density of 4,000 vines/ha. One grapevine carries up to 1 kg of grapes. Harvest is performed manually in October.
Production method: The varieties are processed and vinified separately. They macerate for 20 days at a temperature of 25 to 28 ˘C. After maceration, Merlot is decanted into barrique barrels, while Cabernet Franc is transferred to new 350l French oak barrels. After 24 months of maturation, we perform variety typification and continue the maturation process in a stainless-steel vessel. Wine has a dark ruby red colour with a purple hue. You can smell the fruitiness of Merlot, mulberry, plum, and red berries, intertwined with the herbal note of Cabernet Franc. The wine boasts a full and elegant body and nicely combines the fruitiness of Merlot and the herbal spiciness of Cabernet Franc. All this is perfectly complemented by the long aftertaste of chocolate and coffee.
Harvest: manual
Varieties: Merlot, Cabernet Franc
Fermentation temperature: 25-28 ˘C
Maturation: 24 months in used barrique barrels – Merlot, in 350l new barrels – Cabernet Franc
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A+ PLUS RED
A selection of the best vineyards of Merlot, Cabernet Sauvignon, and Cabernet Franc. These are grassed vineyards, situated on steep slopes, where only manual cultivation is possible. All these vineyards are planted in the best sunny areas and are between 25 and 50 years old.
The vineyards of Merlot are located in the villages of Kozana and Cerovo at an altitude of 80 to 150 m. They are cultivated on sandstone and clay with a planting density of 5,000 vines/ha. Each grapevine carries 1 kg of grapes. Harvest is performed manually and takes place in October.
The vineyards of Cabernet Sauvignon are located in the villages of Medana and Višnjevik at an altitude of 100 to 150 m. They grow on sandstone and clay and are planted with a density of 4,000-5,000 vines/ha. Each grapevine carries 1 kg of grapes. Harvest is performed manually and takes place in October.
The vineyards of Cabernet Franc are located in the villages of Medana, Dobrovo, and Kozana at an altitude of 80 to 160 m. The soil in these vineyards consists of marl, sandstone, and clay, while the planting density is 4,000 vines/ha. One grapevine carries 1 kg of grapes. Harvest is performed manually in October.
Production method: Selection of the best grapes from the best sites, produced only in the best vintages. Grapes are harvested in October and individual varieties are produced and vinified separately. The length of maceration period differs – Merlot macerates for 15 days, Cabernet Sauvignon for 20 days, and Cabernet Franc for 13 days. Fermentation is performed at a temperature of 25 to 28 °C. Once macerated and fermented, wines are decanted into French barrique barrels. For Cabernet Sauvignon we use only new barrels, while Merlot goes into new and used ones. Cabernet Franc is matured in one-year-old barrels with a volume of 350 l. After wines have matured separately for 2 years, we perform the selection and typification of the best barrels and continue to mature them in 60hl barrels.
Harvest: manual, beginning of October
Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc
Maceration: 20 days for Cabernet Sauvignon, 15 days for Merlot, 13 days for Cabernet Franc
Fermentation temperature: 25-28 °C
Maturation: 24 months, Cabernet Sauvignonin new barrique barrels, Merlot in new and used barrels, Cabernet Franc in 350l barrels
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