SKU: 630925
Verduc 0,5 L
An indigenous sweet variety reminiscent of acacia in bloom.
Year
Parameters
Vintage:2018
Alcohol: 12 % vol
Residual sugar:62,5 g/l
TOTAL ACIDITY:5,13 g/l
pH:3,37
Appearance, aroma and flavor
Appearance:Named after the slightly greenish hue reflecting in its straw yellow colour.
Aroma:The leaves of wild strawberry followed by a pleasant aroma of acacia blossoms.
Flavor:Sweet but fresh at the same time so it pairs perfectly with fruity desserts.
Sommelier recommends
Food pairing:It nicely complements fruit-filled omelettes, pies, crerry rolls and panna cottas with fruit topping.
Aging potential:Kept in a dark place up to 5 years
Temperature: 12-14°C
Production method
Wine growing area: Brda
Location of vineyards: 2 ha
Form of vineyards: terraced
Altitude: single Guyot
Vine training: 120 – 150 m
Spacing: 5,000 vines/ha
Age of vineyards: 10 – 25 years
Soil type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
Grape variety: Verduc
Harvesting: exclusively handpicked grapes
Fermentation: Fermentation 100% in stainless steel containers Maturing 100% in stainless steel containers