RebUla 0,75 L
RebUla – fruity, fresh, mineral and fragrant. A special wine dedicated to our long-time colleague – Ula, a blind Boston Terrier who is still very vital and full of life.
RebUla 0,75 L
RebUla – fruity, fresh, mineral and fragrant. A special wine dedicated to our long-time colleague – Ula, a blind Boston Terrier who is still very vital and full of life.
Year
Parameters
Vintage:2024
Alcohol:13,0 % vol
Residual sugar:dry
TOTAL ACIDITY:5,29 g/l
pH:3,32
Appearance, aroma and flavor
Appearance: Clear yellow in color with a fresh green note.
Aroma: Aroma of pear, banana and fresh white fruit, pleasantly rounded off with a delicate scent of acacia.
Flavor: Pleasantly fresh and distinctly mineral, typical of ribula.
Sommelier recommends
Food pairing: Divine with fish such as trout or sea bass, seafood, carpaccio and various cold cuts and typical cuisine from Brda.
Aging potential: Up to 3 years.
Temperature:8–10 °C.
Production method
Wine growing area: Brda
Location of vineyards: SW, SE, S
Form of vineyards: Terraced
Altitude: 80 - 200 m
Vine training: single Guyot
Spacing: 4,000 - 5,000 vines/ ha
Age of vineyards: 10 - 30 years
Soil type: marl, sandstone
Climate: sub-Mediterranean, mixing of warm sea air and cold alpine winds
Grape variety: 100% ribolla gialla
Harvesting: exclusively handpicked
Fermentation: Fermentation: 100% in stainless steel tanks.
Maturation: 100% in stainless steel tanks, 6 months "sur lie".
Lactic acid fermentation: no.
