Rebula Bagueri 0,75 L

Wine growing area: Brda

Location of vineyards: SW, E, S

Form of vineyards: terraced

Altitude: 100-350 m

Vine training: Single Guyot

Spacing: 5,000 vines /ha

Age of vineyards: 15-40 years

Soil type: marl, limestone, clay

Climate: Sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds.

Grape variety: Rebula

Harvesting: Harvest is performed manually at the end of September or beginning of October.

Fermentation: At the winery, grapes were macerated for 12 hours and then decanted into 6000l oak barrels and French barrique barrels. Following fermentation, wine matured in barrique barrels for 12 months. After that, we selected the best barrels and continued to mature the wine in 6000l oak barrels.