Parameters
Vintage:2017
Alcohol:14,5 % vol
Residual sugar:Dry
Appearance, aroma and flavor
Appearance: Old gold colour with mineral reflections
Aroma: Rich and multifaceted. Ripe fruit, buttery and mineral notes as well as delicately integrated spices originating from maturation in oak.
Flavor: Full, massive but balanced mouthfeel with a compact texture that anticipates its longevity.
Sommelier recommends
Food pairing: Grilled octopus, risotto with truffles, blue mould cheeses.
Aging potential: 10 years or more.
Temperature: 15˚C
Awarded wine
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