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Klet Brda at ProWein 2019

13. 3. 2019 16.15

We kindly invite you to ProWein fair, which is one of the most important wine fairs in central Europe. Visit us between 17th and 19th of March in Hall 15 at the stand H 47. We’re looking forward to meeting you there! 

Merlot Bagueri Superior 2013 wins best wine at the Mondial des Vins Extrêmes wine competition in Valle d’Aosta, Italy

21. 8. 2018 13.29

At the Mondial des Vins Extrêmes wine competition in Valle d’Aosta, Italy, involving wines produced in regions characterised by extreme conditions for cultivation, Klet Brda’s 2013 Bagueri Superior Merlot was evaluated the best wine of the competition. At this niche event Klet Brda won a total of five medals. At the Mondial des Vins Extrêmes ... Read more

Press release: 2018 Harvest Notice

21. 8. 2018 13.10

Dobrovo, 17 August 2018 Winegrowers from Brda are very satisfied with this year’s situation in the vineyards. The rain on Tuesday was particularly welcomed by vineyards in extreme locations, where the first signs of drought had begun to appear due to high temperatures. Together with winegrowers, the Klet Brda advisory service is carefully monitoring the ... Read more

The best-rated wines of 2018

21. 6. 2018 14.00

Vinalies Internationales – France Sivi Pinot Bagueri Superior 2015 –  gold medal   Chardonnay du Monde – France Chardonnay Bagueri 2012 – gold medal Chardonnay Bagueri 2015- bronze medal Chardonnay Quercus 2017- bronze medal   5 star wines – Italy (VINITALY) Rebula Quercus 2017 – 90 points Peneča rebula 2017- 90 points   Concours Mondial ... Read more

Krasno line with a new image and new wines

18. 6. 2018 13.15

Klet Brda has refreshed the graphic design and expanded the selection of wines featuring in the gastronomic Krasno line. In addition to the Krasno White and Krasno Red blends, the line has been completed with three varietal wines: Krasno Ribolla Gialla, Krasno Merlot and Krasno Pinot Noir. Graphic design The new image reflects the configuration ... Read more

2013 Bagueri Superior Ribolla Gialla – PLATINUM TROPHY AT THE PRESTIGIOUS DECANTER COMPETITION IN GREAT BRITAIN

4. 6. 2018 11.46

The 2013 Bagueri Superior Ribolla Gialla by Klet Brda won the platinum medal at the prestigious British Decanter World Wine Awards competition. Following this accomplishment, this Slovenian dry white wine champion and winner of a gold medal in France has become one of the most successful Slovenian wines, demonstrating yet again the excellence Klet Brda ... Read more

December schedule of the Klet Brda Wine shop in Nova Gorica

13. 12. 2017 10.39

Dear customers! We are informing you that the  Klet Brda Wine Shop in Nova Gorica will operate from 11.12.17 until the end of December 2017 according to the changed schedule, namely: Monday – Friday: 8.30 – 12.00 and 12.30 – 17.30 Saturday: 8.00 – 12.00 Happy Holidays!

Chrismas Holidays operating hours of our Dobrovo Wine Shop

6. 12. 2017 14.54

We would like to inform you that during the Christmas holidays our Dobrovo Wine Shop will according to the following schedule Saturday, 23.12.2017: 9:00 – 15:00 Sunday, 24.12.2017: closed Monday, 25.12.2017: closed Tuesday, 26.12.2017: closed   Saturday, 30.12.2017: 9:00 – 15:00 Sunday 31.12.2017: closed Monday 1.1.2018: closed Tuesday, 2.1.2018: closed

ST MARTIN’S CELEBRATION AND 60 YEARS OF KLET BRDA

10. 11. 2017 12.00

A bold and far-sighted project of a wine cellar in Brda Today it is difficult to imagine how things were 60 years ago. The countryside was impoverished, the new state border unfairly cut off the well-established connections between Brda and Gorizia. There was almost no infrastructure in place and the wounds of the war were ... Read more

The 1957 Ribolla Gialla is still a lively wine

2. 10. 2017 9.33

In addition to the traditional Press Harvest, Klet Brda has organised a workshop on Ribolla Gialla. Since the wine cellar is celebrating its 60th anniversary this year, the event ended with some icing on the cake: the guests were able to taste past vintages of Ribolla Gialla, starting from 1957, the year in which the ... Read more

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