Nestled amidst vineyards, the restaurant Tri lučke will charm you with its location and breath-taking views over Krško valley. For over 25 years, Dejan Mastnak, the chef and head of the restaurant as well as an enthusiast and expert of barbecue, has been delighting his guests with dishes based on local ingredients combined in perfect seasonal flavours. The restaurant will impress you with its exquisite homemade dishes, perfectly simple and straightforward. In its wine cellar you will find premium vines, which complement their great plates. To commemorate the 30th anniversary of Bagueri, they have prepared for us a Krškopolje pork steak, paired with our Merlot Bagueri.
Our successful collaboration is strengthened by our commitment to environmental responsibility and sustainability in tourism sector. Both the Klet Brda Winery and the restaurant Tri lučke are proud holders of the Green Key international environmental certification.